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Fennel-melon and Feta salad

Consumer Recipe

If you’ve never tried adding fennel to the classic combination of melon and Canadian Feta, you’re in for a surprise. The crushed fennel seeds bring out all the rich aromas of ripe cantaloupe, honeydew and watermelon.

Israeli couscous and Emmental salad

Consumer Recipe

The unique texture and mild flavour of Israeli couscous lend a light-yet-satisfying quality to this dish, making it equally suitable as a main course or a hearty side dish. Great for picnics.

Cheesy paella with grilled peppers

Consumer Recipe

Canadian Monterey Jack gives satisfying body to this light-tasting paella, and the green tea adds mild vegetal undertones.

Grilled spiced Paneer

Consumer Recipe

This simple dish is the kind of thing you can almost instantly pull out of your sleeve and that stuns people into delicious silence.

Falafel double-Cheddar burgers

Consumer Recipe

Here’s a vegetarian version of a cheeseburger made with two Canadian Cheddars and full of the wholesome flavour that comes from substituting meat with chickpeas.

Clam chowder papillote with Brie

Consumer Recipe

While it’s not a soup, the flavours in this recipe are inspired by those in the classic Manhattan chowder. Once you’ve learned how easy it is to make and grill papillotes, you’ll love experimenting with your favourite summer ingredients and Canadian cheese.

Grilled Mozzarella jalapenos

Consumer Recipe

Grilling jalapenos tempers their heat and lends them a subtle sweetness that really brings out the mild flavour of Canadian Mozzarella.