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Uptown Tuna Melts

Consumer Recipe

Tuna melts come to the rescue when you think there’s nothing in the house for dinner! Add a fresh twist with tangy yogurt, fresh herbs and zingy aged Canadian Cheddar, taking the old-fashioned staple up town.

Honey Mustard Chicken Wraps

Consumer Recipe

You can feel good about serving your family this “fast food”. Start-to-finish it can be on the table in 25 minutes or less, it contains all four food groups and it’s a meal your family will love!

Mushroom and Leek Soup

Consumer Recipe

This is a month in which the frozen earth may seem to yield nothing, but leeks are a winter vegetable and mushrooms grow fresh the year round. Their distinctive flavours combine to add zest to this rich soup, an ideal dish for really cold days.

Yogurt - instructions for homemade

Consumer Recipe

June is Dairy Month, so we chose to celebrate that versatile and increasingly popular dairy product-yogurt.

You can make yogurt at home without special equipment or you can treat yourself to the convenience of a Yogurt Maker.

Bacon-Corn Chowder

Consumer Recipe

You'll never recognize the mushroom soup base in our hearty Bacon Corn Chowder. A thick chunky soup for cold winter nights, it's almost a meal in itself served along with hot rolls or crusty bread.

Avocado Bread

Consumer Recipe

Here's your new culinary obsession: avocado bread with only 4 INGREDIENTS.

Broccoli, Ham ’n’ Cheddar Strata

Consumer Recipe

Family-favourites broccoli (fresh or frozen!) and Canadian Cheddar cheese are the stars of this easy strata. Prepare it in the evening or in the morning, then tuck it into the refrigerator ready to bake when you get home at the end of the day. It’s delicious for a weekend brunch, too!

Creamy Tomato Rice Soup

Consumer Recipe

Tomatoes canned at the height of harvest bring that just-picked flavour to your pantry all year long. Keep them on hand to make this tasty homemade soup, ready in less than half an hour – a simple supper on busy weeknights.

Asparagus and Parmesan Quiche

Consumer Recipe

Quiche has long been a favourite main course – loved for its ease, versatility and great taste. Cheddar and Broccoli Quiche from 1994 gets a delightful twist with asparagus and the zest of Canadian Parmesan; serve it with your favourite salad.

Friday Night Cheese Fondue

Consumer Recipe

Friday nights are custom-made for an interactive family meal – especially one that’s as easy to make as this. Everyone can talk about their week and plans for the weekend while dipping their favourite vegetables and other dippers into this warm, cheesy fondue.