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Roasted Broccoli Mushroom Mozza Frittata

Consumer Recipe

Eggs and melting Mozzarella make for a great stand-by weeknight dinner, or lunch, or brunch or breakfast! In this frittata, roasting the broccoli and mushrooms adds a depth of flavour. A leafy green salad topped with tomatoes and a buttermilk dressing complete the meal.

Sautéed Brussels Sprouts with Bacon

Consumer Recipe

Sprout some joy with this ideal dinner side dish. It’s perfect for entertaining and just as appropriate mid-week.

Oatmeal Date Pancakes Recipe with Yogurt

Consumer Recipe

Beloved Montreal chef Josée Robitaille brings us this hearty, oatmeal-based take on the breakfast classic – topped with yogurt and fruit for extra freshness!

Fiesta Fondue

Consumer Recipe

This is the Fiesta Fondue recipe.