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Greens and Cream Cheese penne

Consumer Recipe

A perfect spring supper: it has both a warming, comfort-food quality and the fresh flavour of tender greens.

How to start a cooking club

Consumer Article DFC - PLC

Want to explore new cuisines, test out a new cookbook, or can enough tomato sauce to make it through the year? Here’s how to make a cooking club happen.

Spinach and Green Pea Soup

Consumer Recipe

This soup is a delightful way to eat your greens. Serve it with a tuna sandwich on whole grain bread for a balanced lunch.