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Gingerbread Cake with Mascarpone Frosting

Consumer Recipe

The perfect Christmas cake recipe doesn’t exist — said no one, after tasting this Gingerbread Cake with Mascarpone Frosting. This delicious cake will deliver all the sugar and spice you expect from a Christmas dessert.

Little Plum Puddings

Consumer Recipe

Here is an update to a British Christmas classic. Serve in individual canning jars with a vanilla caramel sauce that your guests can enjoy pouring over their own puddings.

Shamrock eggs

Consumer Recipe

What could be more fun than cooking a themed recipe for a party? This St. Patrick's Day breakfast recipe is sure to please young and old alike!

Thai Peanut and Yogurt Dip

Consumer Recipe

This smooth dip recipe is easy to prepare. Serve it with cut raw vegetable to delight your guests!

Cranberry Nut Stuffing

Consumer Recipe

Cranberries are still in season in December and make a popular accompaniment to the Christmas turkey, usually as a sauce or jelly. This unusual recipe puts them right in with the stuffing. The unique taste makes it an excellent dressing to be used with other types of meat as well.

One Potato, Two Potato Double-Layered Mash

Consumer Recipe

When you can’t decide between yellow potatoes and sweet potatoes, make both! This double-layered side dish can be served right away or made ahead to reheat in the oven later. In the photo, we’ve paired it with September’s Meatloaf for the ultimate comfort-food meal.

Mushroom Stuffed Zucchini (Cooking Club Size)

Consumer Recipe

Serve as a sit down appetizer with mixed greens tossed in Dijon vinaigrette or as a vegetable side dish. For variety, try cremini, shitake or a combination of mushrooms.