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Turkey Mushroom Risotto

Consumer Recipe

Take last night’s turkey dinner and turn it into a cozy little lunchtime dish with this recipe from the Turkey Farmers of Canada. Topped with only the best Canadian Parmesan.

French Crêpes Suzette

Consumer Recipe

Perhaps no dish represents the taste, versatility, and popularity of French cuisine like Crêpes Suzette. They make a simple yet extravagant dessert, and the crêpes can be made in advance and frozen.

Veal Burgers with Mushroom Sauce

Consumer Recipe

Cooked in a mushroom sauce, these burgers are tender and extra juicy. Pork or beef can be used instead of veal.

What do you do to improve your environmental footprint?

Consumer Question

Karen works with agronomist to improve soil quality, uses cover crops and crop rotation to make sure the nutrients are there for crops. She pays attention to biodiversity and recycles water in the barn.

Fresh Salsa Bruschetta

Consumer Recipe

A popular restaurant selection, easily prepared at home. Place fresh salsa bursting with flavour in a bowl and surround it with garlic toasted baguette. A refreshing taste with each bite!

Garnished Gougères

Consumer Recipe

Gougères, or cheese puff pastries, are easier to make than you think, but it's still a good idea to recruit some help for beating the dough once the eggs are added. A bit of extra elbow grease could come in handy!