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Rhubarb Crème Caramel

15.10.2009 Consumer Recipe

Roasting softens the rhubarb, mellows its tartness and removes enough moisture to enable the rhubarb pieces to float in the velvety, creamy custard. A hint of maple syrup further enhances the spring flavours we've anticipated all winter long.

Tart and Tangy Asparagus with Mushrooms and Cheddar

15.10.2009 Consumer Recipe

Fire up the BBQ for the melt-in-your mouth flavour sensations of garden greens, cheddar and mushrooms. A pleasure for the palette and the eye!

Marinated Shrimp with Triple-Cream Brie

15.10.2009 Consumer Recipe

This is the Marinated Shrimp with Triple-Cream Brie recipe.

St-Honoré Canapés with Blueberries

15.10.2009 Consumer Recipe

This is the St-Honoré Canapés with Blueberries recipe.

Tomato and Blue Cheese Tagine

15.10.2009 Consumer Recipe

This is the Tomato and Blue Cheese Tagine recipe.

Pears with Red Wine and Mascarpone Cheese

15.10.2009 Consumer Recipe

This is the Pears with Red Wine and Mascarpone Cheese recipe.

Beef and Salsa Rice Salad

15.10.2009 Consumer Recipe

This is the Beef and Salsa Rice Salad recipe.

Creamy Smoked Salmon and Dill Canapés

15.10.2009 Consumer Recipe

This is the Creamy Smoked Salmon and Dill Canapés recipe.

Vegetable and Cheddar Frittata

15.10.2009 Consumer Recipe

This is the Vegetable and Cheddar Frittata recipe.

Nonna’s Meatball Sub

06.02.2014 Consumer Recipe

Try these hearty family-style dinner subs, leftovers are ideal for lunch the next day. For younger kids make the meatballs smaller or use as a topper for spaghetti.

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Rhubarb Crème Caramel

Tart and Tangy Asparagus with Mushrooms and Cheddar

Marinated Shrimp with Triple-Cream Brie

St-Honoré Canapés with Blueberries

Tomato and Blue Cheese Tagine

Pears with Red Wine and Mascarpone Cheese

Beef and Salsa Rice Salad

Creamy Smoked Salmon and Dill Canapés

Vegetable and Cheddar Frittata

Nonna’s Meatball Sub

Search in Dairy in Canada and Canadian Goodness

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