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Parmesan Crisps

Consumer Recipe

These tasty parmesan crisps can easily be transformed into perfect appetizers. Shaped into baskets and garnished with a favourite filling, they make refined entrées to serve before an elegant dinner.

Spicy Tuna Melt

Consumer Recipe

This new twist on a lunchtime classic gets a fresh lift by omitting the mayo. Its spicy kick is softened by the natural sweetness of the grapes.

Chicken, Swiss & Vegetable Bulgur Salad

Consumer Recipe

Similar to classic Tabbouleh but packed with vegetables, tender chicken and nutty Swiss cheese, this is a filling lunch that will really satisfy. The zesty orange dressing gives it a fresh flavour, even when made ahead and packed for lunch the next day.

Corn & Squash Succotash with Canadian Cheese and Bell Pepper Jam

Consumer Recipe

By Chef Ned Bell

This is a delicious and very versatile dish. It makes a fantastic side dish or tasty main course. Succotash is basically a warm ragout of different end-of-season/harvest ingredients and this version is a celebration of summer and fall veggies.

Fully-Loaded Baked Potato Dip

Consumer Recipe

This Canadian sour cream and cheddar cheese dip is reminiscent of a fully loaded baked potato.

Vegetable Pasta Gratin

Consumer Recipe

Comfort food like macaroni and cheese will never go away, thank goodness. With this version that is easy to put together vegetables are added to add fibre and flavour to the pasta dish. A crunchy breadcrumb topping adds to the kid (big and little) appeal.

Asian Noodle and Vegetable Salad

Consumer Recipe

Crisp vegetables and soft noodles in a sweet and tangy peanut dressing give new life to a noodle salad. Add grilled chicken, pork or shrimp for a complete meal. Leftovers are terrific for lunch.