Search in Dairy in Canada and Canadian Goodness

Browse all your results for "Cheese Pairings"

Search by area of interest
Search by page type
Sort by
Reset filters
Showing 541 - 550 of 3403 results

Mini Florentine Frittatas

Consumer Recipe

Eggs and Real Cream are a perfect pairing for a quick weeknight dinner. While the frittatas are baking, make the fresh bruschetta topping, toss a side salad and dinner is ready!

The Goddess Mac & Cheese

Consumer Recipe

“These exotic ethnic flavours blend beautifully with the Camembert. Mustard seed and broccoli add layered flavour, and it’s all bathed in a traditional butter chicken sauce.” - Bal Arneson

Egg, Tomato and Cheese Breakfast Pizzas

Consumer Recipe

Skip the drive-through in the morning and whip up a batch of these breakfast pizzas instead. You’ll be glad you did! Tomatoes and basil and, of course, gooey Mozzarella cheese add punch to scrambled eggs all on top of a crispy whole wheat pita bread. Add a glass of milk and a piece of fruit and you’re set.

Tex-Mex Cheese Biscuits

Consumer Recipe

These moist, tender and flavourful biscuits are perfect served warm on the side with a bowl of soup or chili. They even make a nice change from a sandwich in a packed lunch.

Greek Veggie, Chicken & Cheese Wrap

Consumer Recipe

Making your own lunch is easy with a little advance planning and strategy. Wrap up this tasty vegetable mixture, chicken and zingy Canadian Feta cheese in a pita with a luscious yogurt dip on the side and you’ll have a lunch that’ll be the envy of your co-workers.

Boston Pie with Le Noble Cheese

Consumer Recipe

Canadian Brie (Noble is used in this recipe) combines superbly with pastry cream for a divinely creamy garnish to create an original version of this classic American cake.

Zucchini and Cheese Muffins

Consumer Recipe

Slightly salty muffins, perfect for an afternoon snack or served warm for breakfast.

Swiss Cheese and Apple Pizza Recipe

Consumer Recipe

Discover a new way to make pizza. First, add a little applesauce to the tomato sauce and use Swiss cheese instead of traditional Mozzarella. Then prepare a salad with baby spinach and cubed apples to serve as a side dish or to add as a topping once the pizza comes out of the oven. Freshness, taste and texture guaranteed!