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Yogurt: The ultimate marinade

Consumer Article DFC - PLC

Yogurt is both a delicious treat on its own, and the perfect marinade. This is just another reason why this multi-purpose ingredient should be a staple in your fridge.

Luscious Lemon Cake with Lemon Cream Sauce

Consumer Recipe

Sponge cake- like in texture but with considerably less fat, this moist lemon cake bursts with refreshing flavour in each bite. It serves 6 with yummy leftovers that can be packed for a lunch-time treat. Don't be fooled by the simplicity of this cake, it's a dazzling finish to a meal! Garnish with fresh mint if you like.

The basics: Pairing wine and cheese

Consumer Article DFC - PLC

To help take the guesswork out of creating the perfect wine and cheese pairings, here are some easy tips to follow.

Cream of Chicken and Vegetables

Consumer Recipe

Treat yourself to our creamy chicken and vegetable recipe, perfect for cozy gatherings. Enjoy the tender chicken and fresh veggies in a delightful blend. Ideal for family dinners or gatherings with friends.

Raclette cheese pancakes with fruit

Consumer Recipe

Originating in Switzerland – where a traditional meal of raclette includes cold cuts, potatoes and a host of condiments – Raclette is a cheese designed specifically for melting. We love tradition, but couldn’t resist sharing these novel ways to enjoy Canadian Raclette’s distinct unctuosity.

Ricotta cake with dark chocolate

Consumer Recipe

This flourless cake is inspired by the classic torte, but it’s made with Ricotta for a delightful fluffiness and smoothness. Terrific with after-dinner coffee, even better with morning coffee or tea.

Cream of beet with Feta & herbs

Consumer Recipe

There are a few essential things that go into these soups that aren’t in their lists of ingredients: honesty, purity, wholesomeness, and a healthy dash of farm wisdom.

Brie Scones with Lemon & Blueberry Recipe

Consumer Recipe

This summery scone recipe is truly bursting with flavour. Easy to make at home, from scratch. Best with real butter, and as much brie as you dare.