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Showing 1441 - 1450 of 2267 results

Strawberry Semifreddo

Consumer Recipe

This summer enjoy strawberry semifreddo made with Canadian dairy products. This fresh and sweet recipe makes for the perfect summer treat!

Pull-Apart Chicken Fajita Sliders

Consumer Recipe

Imagine flavourful chicken fajita filling, seasoned to perfection and served inside a fluffy brioche bun with melted Canadian mozzarella cheese… These bite-sized pull-apart sliders accomplish all this, using simple ingredients you might have already in your fridge and pantry right now!

Grilled Peach Trifle with Lemon Buttermilk Cake

Consumer Recipe

Recipe by chef Michael Allemeier

Layers of lemony sponge cake, a slight tang of buttermilk, with whipped cream, almonds and fresh grilled peaches! Wonderful flavours of summer!

Bloody Witches Fingers

Consumer Recipe

Spooky fingers of bread are an easy way to enjoy the fresh herb and garlic flavours alongside a hearty stew or soup. But they are equally delicious served up with some of your favourite pasta sauce to dip into for a bloody start to your Halloween bash.

Maria’s Best Pasta Sauce

Consumer Recipe

Add this great tasting meat and tomato sauce to your dinnertime repertoire. Toss it with spaghetti or other pasta, use it in lasagna, or as a base for other dishes such as Shepherd’s Pie, Sloppy Joes or Chili. The cream smoothes out the flavour and creates a luscious sauce.

Creating The Perfect Cappuccino

Consumer Recipe

We have making cappuccinos down to an art. And so will you! Kick back, relax, and enjoy a beautiful cup o' cap with this "cow-to".

Pumpkin Pie Whipped Cream

Consumer Recipe

This pumpkin spiced whipped cream is fluffy, deliciously sweet, and perfectly spiced. A quick and easy recipe that takes only minutes to make and pairs perfectly with coffees, lattes, pies, pancakes, and so much more!

Black Forest Brownies

Consumer Recipe

Super fudgy, dark chocolate brownies with the added surprise of dried cherries – just like Black Forest cake but easier! They’re perfectly decadent on their own and can be turned into a smashing dessert with a dollop of slightly sweetened whipped cream.