By Chef Nicole Gomes, Executive Chef
Nicole Gourmet, Calgary, AB
This easy gourmet macaroni and cheese is a favourite! The sweetness of the apples and addition of the sharp beer really add a new dimension. You can fancy it up even further by adding your morning's leftover bacon or last night's roast ham.
These are hearty, comforting flavours that meld into a sauce with pleasantly surprising complexity, given its few ingredients. Serve with the same beer you use in the recipe for a perfect pairing experience.