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Crabby Dipper

Consumer Recipe

Chef Michael Howell from Wolfville, Nova Scotia, created this rich and delicious crab grilled cheese sandwich, which resembles “crab dip” served at parties.

The Simple

Consumer Recipe

This grilled cheese sandwich, developed by chef Ned Bell of British Columbia, is absolutely fantastic in its simplicity. Made with local BC cheeses such as Island Brie and Courtenay Cheddar, this grilled cheese is simple yet unique and satisfying. The Simple is prepared with wonderful, luxurious brioche and served with homemade fruit chutney, which adds a nice sweet and tangy complement to the whole meal.

Pan-Seared Cheddar BBQ Pork Chops

Consumer Recipe

Everyday-favourite pork chops are made even better with a zesty sauce and a cheese topping. Serve with mashed potatoes or oven fries and steamed green vegetables.

Coffee Mousse

Consumer Recipe

An airy coffee-cream mousse with just the right hint of sweetness for the end of the meal. Thanks to Quark cheese, this is a light dessert that you can eat guilt-free!

Crêpes du Jour with Monterey Jack

Consumer Recipe

Here's a recipe for succulent crepes, stuffed with chicken and asparagus, and covered in a creamy rosé salsa sauce. Once prepared, the crepes are sprinkled with a generous quantity of Monterey Jack or your favourite cheese. To brighten up your weekday dinners, these crepes are sure to do the trick!

Salsa Scalloped Potatoes

Consumer Recipe

A gentle, smooth Mexican flavour, with a slight crunch from the peppers, toasted cheese on top. An old favourite with a difference.
-James Barber

Sour Cream White Pizza

Consumer Recipe

Our Sour Cream and Canadian Cheese Pizza recipe will get you hooked!