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Showing 1681 - 1690 of 4562 results

Homestyle Lemon Cauliflower Orecchiette

Consumer Recipe

It’s cocoon time. Time to pull up your favourite blanket, tune in to your favourite show and indulge in this pasta with a tasty new twist.

Tender Beef and Sweet Potato Sauté

Consumer Recipe

With a touch of Cuban flavour, this quick, one-dish meal will add a little Latin flair and spice to your dinner. It’s wonderful on its own or you can serve it over rice or couscous with a marinated cucumber and tomato salad on the side.

Maple Fudge Tarts

Consumer Recipe

As the long Canadian winter draws to a close, the sap begins to flow in the maple trees, producing a food which is uniquely Canadian- maple syrup. Its rich flavour contributes the sweetness to this recipe for maple tarts- so good after dinner or after school.

Honey Berry Shortcakes

Consumer Recipe

The combination of honeyed whipped cream, berries and these light and tender biscuits is splendid. Use whichever berries are in season or in your freezer.

Festive Fruit & Hazelnut Stuffing

Consumer Recipe

A great stuffing makes every festive meal better. Updated with fresh fall fruit, this recipe is a soon-to-be holiday favourite.

Mini Zucchini Chocolate Chip Muffins

Consumer Recipe

Baked into gorgeous golden, wonderfully moist muffins with warm spices, a touch of honey and a hit of chocolate, zucchini never tasted so good.

Open-Faced Chicken Souvlaki Pitas

Consumer Recipe

This quick and easy recipe provides all the enjoyment of souvlaki without all the work of assembling skewers. Serve with a crisp green salad on the side.

Perfect Peach Muffins with Oatmeal Recipe

Consumer Recipe

Whether you're making these in season with freshly grown peaches or later in the year with frozen peaches, these muffins are absolutely delicious year-round.

Colby Bean Buns

Consumer Recipe

This is the Colby Bean Buns recipe.

Chicken Vegetable Chowder

Consumer Recipe

Short on time' This chowder is just as hearty if you substitute 2 cups (500 mL) of your favourite mixed frozen vegetables for the carrots and red peppers. For extra zip, sprinkle on some freshly grated Canadian Parmesan cheese!
-James Barber