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Rhubarb Crème Caramel

Consumer Recipe

Roasting softens the rhubarb, mellows its tartness and removes enough moisture to enable the rhubarb pieces to float in the velvety, creamy custard. A hint of maple syrup further enhances the spring flavours we've anticipated all winter long.

Sugared Cranberry Custard Tarts

Consumer Recipe

Silky, vanilla custard in a tart shell with a sweet cranberry topping makes for impressive tarts to serve on a buffet, for a sit-down dessert or as an addition to a sweet tray.