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Gingerbread Clementine Eggnog Trifle

Consumer Recipe

In this Christmas cake recipe, bites of homemade gingerbread-flavored cake (think gingerbread men, but fluffy!) layered over creamy eggnog pudding, and topped with clementines and homemade whipped cream with a subtle hint of vanilla—made with Canadian milk of course.

Tangy Crab Cakes

Consumer Recipe

This is the Tangy Crab Cakes recipe.

Air Fryer Mozzarella Cubes

Consumer Recipe

Who doesn’t love Mozzarella sticks? Whether you’re looking for quick dinner ideas for tonight or a summer appetizer for a get together, they’ll be a hit.

Monte Cristo Brunch Sandwich

Consumer Recipe

This outstanding ham and melted cheese sandwich tastes even better with a drizzle of maple syrup.

Coffee Mousse

Consumer Recipe

An airy coffee-cream mousse with just the right hint of sweetness for the end of the meal. Thanks to Quark cheese, this is a light dessert that you can eat guilt-free!

Cream Scones

Consumer Recipe

Whether you serve them as a snack, for breakfast or brunch or with tea, as do the English, these soft breads, with their golden crust (originally from Scotland), will disappear in a jiffy. Serve them while still warm for a truly scrumptious delight. In this recipe, the scones are topped with whipped cream and apricot jam, but you can serve them with the jam of your choice. Simply delicious, my dear!.