Cheddar, Cauliflower and Potato Soup (Cooking Club Size) 15.10.2009 Consumer Recipe A delicious warming soup on a cold, damp day. Enjoy with wholegrain bread and a side salad.
Penne and Fresh Vegetable Gratin 15.10.2009 Consumer Recipe A wonderful creamy pasta with fresh vegetables and Parmesan cheese.
Mochaccino Truffle Bars (Cooking Club Size) 15.10.2009 Consumer Recipe On a sweet tray, present these totally yummy, double chocolate truffles in pretty paper cups.
Decadent Carrot Cake (Cooking Club Size) 15.10.2009 Consumer Recipe Who doesn't like carrot cake' This one is sure to please.
Raspberry Cream Cheese Brownies (Cooking Club Size) 15.10.2009 Consumer Recipe This is the Raspberry Cream Cheese Brownies (Cooking Club Size) recipe.
Garden Court Cheddar Fillets (Cooking Club Size) 15.10.2009 Consumer Recipe Ask your cooking club members to bring individual oval 'au gratin' dishes. Alternately, these can be wrapped in parchment paper or foil. This dish is best assembled ahead, but cooked at home just before serving.