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Showing 91 - 100 of 811 results

Caramelized Pecan Baked Brie

Consumer Recipe

We know hosting can bring on the stress - that's why we've got you covered with an appetizer that's sure to impress! This quick and easy caramelized pecan-baked brie tastes gourmet. Sure to please those who love both sweet and salty flavours. Be sure to use brie repping the Quality Milk logo.

Baked Almond Chicken

Consumer Recipe

Almonds and fresh orange add a nice twist to chicken any day of the week or for casual entertaining. Serve with a side of rice and a crisp green salad.

Cedar Baked Cheese Duo with Birch & Blueberry Relish

Consumer Recipe

By Chef Ned Bell

This recipe is truly a double whammy! It’s the best of the best: baked and melted Velvet Blue cheese with ‘crispy’ and salty Canadian Clothbound Cheddar – both from British Columbia! The relish is delicious and so simple to make – equal parts sweet and savory – and it can be used as a garnish for baked cheese or cheese plates, barbecued or grilled fish, grilled light meats, or even poured over ice cream.

Eggnog Cupcakes with Cream Cheese Frosting

Consumer Recipe

Made with traditional ingredients such as real eggnog, a handful of spices and homemade buttercream frosting, and with the help of great Canadian dairy products, these cupcakes are sure to steal the yule log’s spotlight while adding a little kick to your holiday dinner festivities.

Swiss Apple Breakfast Loaf

Consumer Recipe

Moist and delicious, this loaf made with sautéed apples and Canadian Swiss cheese, is easily prepared in advance and freezes well. Ideal in the holiday season, serve this treat for breakfast, brunch or with coffee or tea for when friends arrive unexpectedly.

Apple Spice Muffins

Consumer Recipe

There are few foods with the unmistakable aroma of baked apples and spice. These muffins are a great way to enjoy your favorite ingredients.

Savoury Baked Biscuits

Consumer Recipe

Hot biscuits turn any stew or chowder, even a simple soup, into something special. Kids love 'em and these great variations are sure to be a hit.
- James Barber

Baked Apple Rhubarb Cobbler

Consumer Recipe

Rhubarb’s tangy flavour and pinky-red colour is wonderful to incorporate into simple desserts like this one. Serve warm with a scoop of vanilla ice cream or a dollop of honey-sweetened whipped cream.