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Raspberry Flan

Consumer Recipe

This flan uses custard and a glaze to set off the delicious flavour of fresh raspberries, which are plentiful in July. The recipe works equally well with strawberries, blackberries or sliced fresh peaches.

Roast Chicken & Rice Gratin with Apples

Consumer Recipe

You don’t need a weekend or a special occasion for a lovely roast chicken dinner. This meal is easy to assemble and then you let the oven do the work. Flavourful veggies on the side is all you need.

Caramelized Onion, Blue Cheese and Spinach Dip

Consumer Recipe

This is an amazing appetizer and very decadent. Serve with hand made style potato chips, Kettle Potato Chips or Lavash Flax Seed Crackers that are sturdy enough to scoop up the mixture without crumbling. Creamy dreamy Blue cheese makes it yummy any way you dunk!

Quick and Tasty Beef Quesadillas

Consumer Recipe

The ultimate in finger food turned into an all-in-one meal. Your family will enjoy eating these filled tortillas and you’ll love how easy they are to make. Extras can be reheated in the oven – if there are any.

Maple Tarts

Consumer Recipe

As the long Canadian winter draws to a close, the sap begins to flow in the maple trees, producing a food which is uniquely Canadian- maple syrup. Its rich flavour contributes the sweetness to this recipe for maple tarts- so good after dinner or after school.

Fresh Blueberry Lemon Muffins

Consumer Recipe

In 1984 our Lemon Blueberry Muffins became an all-time favourite. With their classic combination of lemon zest and fresh blueberries, these tea-time muffins are made a little leaner for today’s lifestyle.

Peanut Butter Chocolate Chip Cottage Cheese Cookie Dough

Consumer Recipe

Cottage cheese is cool again. Cottage cheese with the Quality Milk logo is even cooler. Make this heavenly tasting no-bake peanut butter cottage cheese cookie cookie dough recipe! Make it to share, or enjoy it all for yourself.

Cranberry Nut Stuffing

Consumer Recipe

Cranberries are still in season in December and make a popular accompaniment to the Christmas turkey, usually as a sauce or jelly. This unusual recipe puts them right in with the stuffing. The unique taste makes it an excellent dressing to be used with other types of meat as well.