Recipe from Ashley Ramey
Winner of Great Cream Challenge October 2013
Cream can be incorporated in so many different types of pie. Why not take a traditional cake based dessert and simplify it into pie form. Everybody loves pie!
A complete and delicious breakfast to warm you up on chilly mornings. Large flake oats take longer to cook, but they have a better texture compared to quick oats.
You’ll love how easy it is to make this pudding, which is remarkably similar to tapioca. Its soft, creamy texture is the perfect foil for the subtle crunch of the fabulous maple-pistachio pesto garnish.