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Sweet Potato Soup with Lime

Consumer Recipe

The southwest spice of chili and lime made this soup a smash hit in 2007. Now we’ve added the tangy goodness of yogurt and a little zing of zest for our new soup sensation of 2012.

Muffin Mega-Mix

Consumer Recipe

Whip up a batch of fresh homemade muffins in a flash with this mix. The taste is superior to packaged mixes and the flavour possibilities are endless.

Up-to-date Carrot Cake

Consumer Recipe

Carrot cake never seems to go out of style and this version certainly fits today's healthier lifestyle. It is easy to make, and much lighter and more nutritious than many older recipes.

Chicken and Vegetable Casserole with Basil

Consumer Recipe

Over the years pasta dishes with chicken have been the champions of dinnertime fare. This year we’ve added a fresh update to 1984’s Chicken and Broccoli Casserole with herbs, green beans and grape tomatoes.

South-West Turkey Sandwiches

Consumer Recipe

This is one of those recipes you'll pass on to a friend. This dressing is much lighter and fresh tasting than most sandwich salads, making this a great sandwich for lunch or dinner as it includes all four food groups.
-Christine Cushing

Palak Paneer

Consumer Recipe

This dish is a simple and quick variation to the classic restaurant favorite Palak Paneer. Using a pack of frozen spinach makes this a breeze to prepare and the dish comes together easily in no time. This pairs beautifully with a side of warm naans.

Broccoli and Cauliflower Pasta Recipe

Consumer Recipe

Choose any king of pasta you want: short, long, whole wheat of multi-coloured. Pass extra Parmesan at the table to sprinkle over each serving.

Hot Chocolate on a Stick

Consumer Recipe

Here's an original way to serve hot chocolate! Quick to make, this recipe is very convenient whenever you feel like enjoying a comforting hot chocolate. Will you be able to resist the temptation of biting into this melting chocolate?

Fondue Parmesan du Terroir

Consumer Recipe

"This dish is simple, delicious, and most importantly, uses farm products and by-products. When people compliment the recipe, I’m proud that they appreciate what we make here on our farm."
- Recipe from Claudie-Audrey Gagnon from Hébertville, Quebec