One-Pot Rotini Recipe with Parmesan 15.10.2009 Consumer Recipe An easy, fresh, one-pot dish. Hearty whole-wheat pasta cooked directly in a white sauce. Simple, veggie-filled, and sure to become a new family favourite.
Alberta Bacon and Egg Breakfast 15.10.2009 Consumer Recipe This is the Alberta Bacon and Egg Breakfast recipe.
Cod Fillets with Vermouth and Migneron de Charlevoix Sauce 15.10.2009 Consumer Recipe This is the Cod Fillets with Vermouth and Migneron de Charlevoix Sauce recipe.
Broccoli and Cauliflower with Almonds 01.01.1988 Consumer Recipe This is the Broccoli and Cauliflower with Almonds recipe.
Asparagus Quiche with Cheddar 01.01.1986 Consumer Recipe When asparagus is out of season use frozen asparagus or cooked broccoli.
Vichyssoise with Blue Ermite 15.10.2009 Consumer Recipe This is the Vichyssoise with Blue Ermite recipe.
Seafood and Swiss Gratin 21.03.2010 Consumer Recipe This quick shrimp dish is easy to prepare and serve. It’s delicious any season of the year!
Linguine with Shrimp and Peas in Creamy Tomato Sauce 21.03.2010 Consumer Recipe Very quick, very Italian. This dish is equally suitable for a family dinner or for company.
Lemon Berry Crisp with Canadian Swiss 15.10.2009 Consumer Recipe A package of frozen fruit can turn into a tempting and comforting dessert that is so simple to make. Enjoy!
Blueberry Muffins à la Suisse (Cooking Club Size) 15.10.2009 Consumer Recipe Serve these blueberry studded muffins with a glass of milk; or take them with you for breakfast on the go.