Frozen Lemon Soufflé 19.04.2011 Consumer Recipe This easy-to-make yet elegant soufflé will delight your guests. Give it a southern twist by replacing the lemon with lime.
Pumpkin & Sage Pasta 05.10.2023 Consumer Recipe Pumpkin purée is combined with fresh Canadian garlic and herb cheese (and a hint of chili for a bit of a kick) to create a creamy sauce that coats the pasta perfectly.
No-Bake Black Forest Cheesecake 25.08.2023 Consumer Recipe Chocolate and cherries together with the goodness of Canadian dairy — a trifecta of delectability.
Tomato and Feta Salad Jars 02.06.2024 Consumer Recipe A summertime recipe you'll want to make again and again!
Caramel-Swirled White Chocolate Tart 16.10.2014 Consumer Recipe The crunch of the pecan crust contrasts beautifully with the smooth richness of the chocolate and white chocolate layers.
Caramelized Apples with Blue Cheese 15.10.2009 Consumer Recipe This is the Caramelized Apples with Blue Cheese recipe.
Puffy Broccoli and Red Pepper Frittata 15.10.2009 Consumer Recipe Perfect for a breakfast or brunch, this egg dish is a cross between a soufflé and an omelette and is sure to please a crowd.