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Chocolate Almond Profiteroles

Consumer Recipe

Profiteroles are a classic French dessert that really are easy to make – yet look impressive. You don’t need any special equipment, just a pot and a wooden spoon! Here, they’re filled with a luscious, but lighter, cream filling capturing the fabulous combination of chocolate and almonds.

Herb and Garlic Roasted Creamy Smashed Potatoes

Consumer Recipe

Roasting vegetables brings out their natural sweetness and adding cream helps to bring out their rich texture. Prepare the dish ahead and reheat in the oven while your turkey is resting.

Fresh Sage, Sundried Tomato and Asiago Cheese Sauce

Consumer Recipe

Reducing whipping cream with flavourful ingredients is a wonderfully simple way to make an unbeatable sauce. The fresh tastes of sage and sundried tomatoes brighten this sauce up to make a summery compliment for pasta, grilled chicken or pork.

French Onion Mac & Cheese

Consumer Recipe

Recipe from Danielle Rose
Winner of Great Cream Challenge February 2014

Two of my favourite ways to indulge in cheese have always been through the comforting dishes Mac & Cheese and French Onion Soup. My take on a Mac & Cheese incorporates real cream and lots of shredded cheese, with the savory ingredients found in a bowl of French Onion Soup.

Simple Black Forest Parfait

Consumer Recipe

Recipe from Kim Beaulieu
Winner of Great Cream Challenge, February 2013

I’ve got a birthday coming up (whispers a muffled number), so I had black forest cake on the brain this week. I love to find ways to make black forest treats that anyone can make quickly and easily.