This cheesy take on a Middle Eastern shakshuka is a mix of comforting flavours that makes a satisfying one-pan weeknight supper or an impressive main dish for brunch.
Little ghosts and goblins will enjoy dipping tender gnocchi (or 'grubs' for the occasion) into a delicious warm and gooey sauce that really looks like goulish goo. It's good stick-to-the-ribs fare that will fuel a chilly Hallowe'en night.