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Mushroom Stuffed Zucchini (Cooking Club Size)

Consumer Recipe

Serve as a sit down appetizer with mixed greens tossed in Dijon vinaigrette or as a vegetable side dish. For variety, try cremini, shitake or a combination of mushrooms.

Nan's Spinach & Cheese Pancakes

Consumer Recipe

Quick and easy to make, these pancakes are scrumptious as a main course, side dish or brunch dish.

Stampede Centennial Grilled Cheese Sandwich

Consumer Recipe

This robust grilled cheese sandwich, created by chef Liana Robberecht from Alberta, combines Canadian Provolone and Blue cheeses with Alberta BBQ pulled beef short ribs. The Stampede Centennial takes 100 years of agricultural passion and turns it into one unforgettable grilled cheese sandwich.

Havarti Fish Rolls

Consumer Recipe

Prosciutto and Havarti cheeses come together perfectly in this fish roll recipe. It’s such a unique and delicious way to prepare fish for your family, you’ll want to serve it to your guests!

Chicken and Cheddar with Tangy Coriander

Consumer Recipe

Prepare this ultra-simple, one-dish meal in advance so you can enjoy the company of your guests. When everyone's worked up an appetite, just arrange on a serving plate and voila!