This was a unanimous favourite in our test kitchen. If you’ve never tried Paneer, you’ll be surprised at its mellow character – it has a soft texture and absorbs the flavour of the marinade.
Who would have thought a lighter take on the classic nachos recipe could be this delicious? Savour these crunchy, baked cauliflower florets, which are marinated in a well-balanced spice mix for extra tastiness, and served with a creamy dip made with Canadian sour cream.
Rich, flavourful and with a hint of spice: this pecan pie has everything to warm you up as the temperatures start to dip. Plus it’s an easy dessert to make.