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Turkey and Paneer brochettes

Consumer Recipe

This was a unanimous favourite in our test kitchen. If you’ve never tried Paneer, you’ll be surprised at its mellow character – it has a soft texture and absorbs the flavour of the marinade.

Fresh & Light Antipasto Tuna Salad

Consumer Recipe

With plenty of texture, satisfying cheese and tuna mixed with vegetables and a creamy, yet light dressing, this salad makes a nice change from traditional dinner fare. Serve on a bed of greens or on toasted whole grain bread for an open-faced sandwich.

Strawberry, Peach & Cinnamon Protein Muffins

Consumer Recipe

These muffins are nutritious and filling—thanks to the protein-filled cottage cheese, combined with the whole-wheat and oats—which makes them as good a choice for breakfast as they are for a healthy snack to take along (or put in the kids' lunchbox!).

Phyllo Chicken with Brie and Veggie Confetti

Consumer Recipe

Canadian Brie bubbles up from the centre of moist, tender chicken breasts topped with rosemary-infused veggies ' all wrapped in crisp golden phyllo pastry!

Grilled Creamy Brie, Fresh Tomato and Red Onion Focaccia

Consumer Recipe

Nothing says summer in Canada like tomatoes and basil. Add smooth Canadian Double Cream Brie and tangy red onion tucked into a grilled Focaccia bread and you've got the perfect starter idea for your next party. Slide the warm, savoury bread onto a large platter or wooden cutting board and let guests serve themselves.