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Showing 281 - 290 of 2584 results

Tuscan Squash and Herb Farfalle

Consumer Recipe

Put the pot of water on to boil and prepare the vegetables and you’ll have this restaurant-calibre pasta dish ready in no time! You’ll be so impressed it’s so easily from scratch.

Eggnog Martini Mocktail

Consumer Recipe

Shake it up, shake it up. Bring something new to the holiday party season with this homemade Eggnog Martini Mocktail, made with high quality Canadian milk. Get shaking, and start sipping on this easy-to-make mocktail.

Nice & Easy One-Pot Macaroni & Cheese

Consumer Recipe

What’s better than a bowl of macaroni and cheese? One that’s made with the goodness of milk, the zip of Canadian old Cheddar and all in one pot! This lightened-up version of our 1995 recipe is sure to become an instant classic.

Sizzling Mexican Fajitas

Consumer Recipe

Full of fresh flavour and lower in fat, these easy fajitas make family dining- in so much fun and at a fraction of the cost of eating out. Set out bowls of extra shredded Canadian Cheddar cheese, chopped tomatoes, chopped romaine lettuce, and sour cream or thick yogurt; then bring the warmed tortillas and chicken and veggie mixture to the table and allow everyone to personalize their fajitas ' watch them disappear.

Clam chowder papillote with Brie

Consumer Recipe

While it’s not a soup, the flavours in this recipe are inspired by those in the classic Manhattan chowder. Once you’ve learned how easy it is to make and grill papillotes, you’ll love experimenting with your favourite summer ingredients and Canadian cheese.

Bacon and Brie Mac & Cheese

Consumer Recipe

Decadence abounds with this comforting mac and cheese elevated by sophisticated Canadian Brie and savoury bacon.

Buckwheat Shepherd’s Pie

Consumer Recipe

Nutritious buckwheat is not often cooked whole. Its pronounced nutty flavour needs to be softened, as in this recipe that highlights the qualities of this excellent grain.

Fig and bacon jam

Consumer Recipe

The perfect gift for all the Canadian cheese lovers in your life. Excellent with robustly flavoured cheeses like Canadian Blue, it pairs equally well with aged, smoked or spiced cheeses.

Smoked Salmon Grilled Cheese with Maple Marinated Apricots

Consumer Recipe

By Chef Ned Bell

Who doesn’t love a fantastic grilled cheese sandwich? This recipe takes the best of the West coast: wild Pacific smoked salmon, Canadian cheese and seasonal stone fruits. The maple marinated apricots are a play on a fruit ketchup, but fresh, quick and simple.