This classic, easy Christmas spinach and artichoke dip takes very little effort and gives any holiday table a wholesome feel. Get ready to dip crispy, oven-baked bread in a creamy dip that’s extra cheesy and has a little kick to it, thanks to the addition of jalapeno peppers.
This cheesy take on a Middle Eastern shakshuka is a mix of comforting flavours that makes a satisfying one-pan weeknight supper or an impressive main dish for brunch.
Little ghosts and goblins will enjoy dipping tender gnocchi (or 'grubs' for the occasion) into a delicious warm and gooey sauce that really looks like goulish goo. It's good stick-to-the-ribs fare that will fuel a chilly Hallowe'en night.