Sponge cake- like in texture but with considerably less fat, this moist lemon cake bursts with refreshing flavour in each bite. It serves 6 with yummy leftovers that can be packed for a lunch-time treat. Don't be fooled by the simplicity of this cake, it's a dazzling finish to a meal! Garnish with fresh mint if you like.
Take our Super Scalloped Potatoes from 1996, add lightly caramelized sweet onions, buttery yellow potatoes and fresh herbs and wow, they’re even better than super!
White chocolate and Mascarpone give this irresistible take on the classic cheesecake a luxurious texture and taste. Balance it out with the tart taste of local rhubarb.