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Blueberry and Oatmeal Pancakes with Maple Yogurt Topping

Consumer Recipe

Wholesome ingredients including milk, yogurt, oatmeal and juicy blueberries make these nutrient-packed pancakes the perfect way for your family to start their day. Canadian maple syrup adds a touch of sweetness to the pancakes and, when stirred into low fat plain yogurt, makes a creamy maple topping that's healthier than the syrup on its own.

Aunt Anne's Sweet Milk Pancakes 

Consumer Recipe

Makes light and fluffy pancakes sweetened with a hint of vanilla. Top with butter, maple syrup, or fresh fruit.

Chocolate Chocolate Chip Cupcakes

Consumer Recipe

The chocoholics in your house will have a field day when you bring out these mouth-watering cupcakes. Decorate cooled cupcakes with your favourite icing. Add sprinkles or candies if you like.

Mom’s Cheese Tortellini Soup

Consumer Recipe

Kids love cheese tortellini – combine with staple vegetables and milk for a creamy, easy to prepare main meal soup. Serve with whole grain crackers.

Butternut Squash Dal with Lentils Recipe

Consumer Recipe

Here we combine homegrown lentils with nutritious butternut squash and milk to make a satisfying and absolutely delicious vegetarian main course or side dish.

Mini Chocolate Cheesecake Trifle

Consumer Recipe

The creamy chocolate cheesecake layered with whipped cream and cookie crumbs are a hit any day of the week. No baking required!

Chicken Noodle Bowl

Consumer Recipe

Here’s proof a fast-food favourite can get a nutritious makeover with fresh vegetables, Milk and lean chicken breast. It’s a healthy meal to please take-out food fans.