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Poached Monkfish with Walnut Sauce

Consumer Recipe

Creamy walnut sauce comes from the Italian province of Liguria, where it is called “salsa di noci.” Traditionally served with pasta, it is nonetheless a versatile sauce that does wonders for fish like halibut or monkfish, as in this recipe.

Garlic Cheddar Biscuits

Consumer Recipe

"My cheddar biscuits are perfect as a quick snack before milking, or with a hearty bowl of chilli on a cold day. They freeze well, so I bake a double batch to save time!"
- Recipe from Meaghan Thornhill from Antigonish, Nova Scotia.

Chocolate Nanaimo Bar Pie

Consumer Recipe

Turn a sweet-tray favourite into a chocolaty, decadent dessert. The no-bake crust is as easy-as-pie, the filling is smooth and silky and the combination is fabulous!

Spicy pork coleslaw

Consumer Recipe

Here’s a hearty supper-salad that makes great use of late fall produce. The cabbage is sturdy enough to hold up overnight, giving you crisp, meaty leftovers for lunch.

Savoury Ricotta & chicken turnovers

Consumer Recipe

Crisp, delicate phyllo surrounds a warm and subtly spiced filling of Ricotta and chicken in this amazing dish that’s perfect for a luncheon.

Crunchy Fish Parmigiana

Consumer Recipe

This classic treatment for veal is a great way to include more fish in your family’s meals.