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Apple Ring Pancakes

Consumer Recipe

These Apple Ring Pancakes are perfect for hosting guests or treating yourself morning, noon or night. Made with butter, buttermilk and topped with whipped cream, you get delicious dairy made with high-quality Canadian milk.

Feta Stuffed Flatbread

Consumer Recipe

You're going to love this savoury two-ingredient flatbread that we’ve stuffed with delicious feta, cream cheese, and spinach! This easy and quick recipe makes for the perfect light and fresh summer lunch or snack.

Butterscotch Cupcakes

Consumer Recipe

A one-bowl batter that bakes up with the flavour of butterscotch ripple ice cream that's perfect for any occasion.

Crunchy Stuffed Potato Skins

Consumer Recipe

These potato skins are stuffed with crunchy vegetables and cheese. Serve with your favourite salsa and sour cream.
-James Barber

Vegetable Channa Masala

Consumer Recipe

This take on a classic curry boosts the vegetables in combination with the chickpeas. It makes a satisfying vegetarian main course or a nice accompaniment to meat or poultry curry. Serve over steamed basmati rice or with warm naan bread or crisp pappadams.

Tequila-Lime Chicken with Cream Cheese

Consumer Recipe

This is Mexico in one bite. The mix of pineapple juice, tequila and lime really infuses the meat, giving it extra tenderness and an exotic flavour.

Smashburger Tacos

Consumer Recipe

Try out these viral Smashburger Tacos with delicious secret sauce. This recipe combines two favourites to create one mouthwatering meal. This recipe uses fresh ingredients and delicious dairy products, like sour cream and cheese. Be sure to use dairy that displays the Quality Milk logo so that you know it's made with 100% high-quality Canadian milk.

Apple Upside-Down Cake

Consumer Recipe

Cinnamon and apples baking in the oven make a house smell like home. This lovely cake is good hot or cold. Serve it with a good dollop of whipped cream - it's lovely! -James Barber

Roasted Pepper and Parsnip Soup

Consumer Recipe

Enjoy the sweet flavour of parsnip and peppers with the combination of a strong earthy blue cheese for a starter you won’t forget.