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Lentil, kale and Feta salad

Consumer Recipe

Recipe from Bal Arneson

Perfect for entertaining, this hearty salad stars lentils brightened with the tang of feta.

Tropical winter salad with Cherry Bocconcini

Consumer Recipe

A salad that sparkles with fresh flavour and a delicate combination of crisp and buttery textures. Its mild, refreshing character will transport you to a warmer place.

Tomato, chicken & Cheddar tarts

Consumer Recipe

Aged Cheddar gives this delicately crispy tart a slightly earthy, woodsy aroma. It’s light enough to serve for brunch and also makes a perfect lunch.

Cheddar latke sandwiches

Consumer Recipe

What’s better than homemade latkes? Homemade latkes with apricot and Aged Cheddar.

Beef carpaccio & Cheddar shavings

Consumer Recipe

This impressive-looking carpaccio is actually very simple to make. The combination of blackberries and balsamic gives this appetizer a wonderful wine-like flavour – a perfect complement to the cheese.

Smoked Salmon Grilled Cheese with Maple Marinated Apricots

Consumer Recipe

By Chef Ned Bell

Who doesn’t love a fantastic grilled cheese sandwich? This recipe takes the best of the West coast: wild Pacific smoked salmon, Canadian cheese and seasonal stone fruits. The maple marinated apricots are a play on a fruit ketchup, but fresh, quick and simple.

Cheddar orzo salad

Consumer Recipe

This tasty meal-salad showcases the unique character of Canadian Smoked Cheddar in combination with the refreshing green flavour of Swiss chard.