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Frozen Strawberry Cheesecake

Consumer Recipe

A delicious departure from the classic version, this cheesecake is served frozen, with a fresh strawberry and mint topping.

Pesto and Fresh Tomato Fusilli

Consumer Recipe

A fast dinner doesn’t get any better – or easier – than this! A few great-tasting ingredients combine into one terrific pasta dish.

Honey Yogurt Dip

Consumer Recipe

This dip is a sure-fire way of making everyone fill up on their veggies.

Wraps for Running Laps with Cheddar

Consumer Recipe

Roast beef wraps take a little preparation, but you can make them in advance and keep them in the fridge in a tightly sealed container. Meaty, but with plenty of cheese and fresh vegetables, each one wraps up four different food groups in a convenient little package!

Wild Mushroom Fettucine

Consumer Recipe

If you can't find porcini, oyster or portabello mushrooms, use all white mushrooms.

Cheddary Shepherd's Pie (Cooking Club Size)

Consumer Recipe

Ask your Cooking Club members to bring along an 8-inch (20 cm) square baking dish. This is a good dish to assemble together then take home to cook.