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Cheddar Chive Popovers

Consumer Recipe

Whether served for breakfast, lunch or dinner, these light and airy buns are truly wonderful.

Quick 'n' Easy Nacho Casserole (Cooking Club Size)

Consumer Recipe

This casserole is so fast and easy to prepare it will be a definite hit with all ages. Remind your Cooking Club members to bring along an 8-inch(20 cm) square glass baking dish to take their portion home in.

Candy Cane Cream Soda Mocktail

Consumer Recipe

There’s no holiday song about this Candy Cane Cream Soda Mocktail, but there should be! Use Canadian half and half cream to add some high quality dairy to this sweet treat that’ll get your tastebuds singing.

Maritime Wake-up Call Cocktail

Consumer Recipe

Dairy Farmers of Nova Scotia partnered with Ironworks Distillery to develop East Coast inspired drinks that are sure to become a tradition at your holiday festivities for years to come.

Fresh Blueberry Lemon Muffins

Consumer Recipe

In 1984 our Lemon Blueberry Muffins became an all-time favourite. With their classic combination of lemon zest and fresh blueberries, these tea-time muffins are made a little leaner for today’s lifestyle.

Foamy Iced Caramel Latte

Consumer Recipe

Whether you want to kickstart that early morning or need an afternoon energy boost, this iced caramel latte is for you! Made with coffee, 100% high-quality Canadian milk (with or without lactose), and sweet, decadent caramel sauce. Enjoy this delicious any time of the day beverage!

White Gazpacho

Consumer Recipe

Not all gazpacho are red! This variation is both beautiful and delicious.

Skillet Chicken and Rice Pilaf

Consumer Recipe

Tender chunks of chicken and rice are infused with the flavour of tomato and seasoned vegetables to make this a meal everyone will enjoy.

Overnight Hearty Oatmeal Breakfast

Consumer Recipe

Overnight oats are a nutritious and quick way to prepare your breakfast in advance of a busy morning. Filling, satisfying, and easy to travel with, this oatmeal will be sure to keep you satisfied until lunchtime.