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Moroccan-Spiced Fish and Couscous

Consumer Recipe

The Moroccan spices, fresh orange and yogurt give a nice lift to simple fish and couscous. You’ll be amazed at the nice texture and flavour you get by cooking the couscous in the milk. Serve some sautéed greens or a leafy green salad to complete the meal.

Quick 'n' Easy Nacho Casserole (Cooking Club Size)

Consumer Recipe

This casserole is so fast and easy to prepare it will be a definite hit with all ages. Remind your Cooking Club members to bring along an 8-inch(20 cm) square glass baking dish to take their portion home in.

Green and Gooey Macaroni and Cheese

Consumer Recipe

Before all of the frightful sugary treats, fill your little one's bellies with wholesome goodness of Macaroni and Canadian Cheese. This simple stovetop recipe can be whipped up as fast as a cauldron of goo and it's the perfect night to coerce kids into something green. While pasta is cooking, make your sauce and assemble when ready to serve. It's just that simple!

Brie, Pear and Greens Pizza

Consumer Recipe

Pizzas are taking on a new look and taste these days. This gorgeous pizza is fragrant with garlic, thyme and pears, gooey with luscious Canadian Brie cheese and topped with tender, fresh greens – you might forget about the tomato sauce forever.

Fresh Pesto Beans & Greens Orzo

Consumer Recipe

Eat your greens and beans, now with pesto. It’s the ideal way to start your summer with this garden-fresh recipe that you can make in no time flat.