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Showing 181 - 190 of 307 results

Roasted Broccoli Mushroom Mozza Frittata

Consumer Recipe

Eggs and melting Mozzarella make for a great stand-by weeknight dinner, or lunch, or brunch or breakfast! In this frittata, roasting the broccoli and mushrooms adds a depth of flavour. A leafy green salad topped with tomatoes and a buttermilk dressing complete the meal.

Mango Mousse with whipped cream

Consumer Recipe

In this Mango Mousse recipe, the sweet taste of the mango, combined with the scrumptious Canadian 35% cream whipped up into an airy texture, makes for a great complement to the traditionally richer holiday meals.

Pork and Sweet Peppers on Noodles

Consumer Recipe

The sweet peppers and flavourful sauce combined with tender, moist strips of pork makes a nice change from regular stand-by pork chops. Served over quick-cooking egg noodles it’s a complete meal.

Raclette cheese pancakes with fruit

Consumer Recipe

Originating in Switzerland – where a traditional meal of raclette includes cold cuts, potatoes and a host of condiments – Raclette is a cheese designed specifically for melting. We love tradition, but couldn’t resist sharing these novel ways to enjoy Canadian Raclette’s distinct unctuosity.