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Homemade Potato Salad

Consumer Recipe

This perfect summer salad uses a dressing based on milk instead of oil. The result? Great taste, fewer calories.

Power-Packed Carrot, Zucchini & Date Muffins

Consumer Recipe

Classic carrot muffins can never be replaced, but this new take incorporates even more healthy ingredients – ideal for breakfast or an after-school snack.

Fall Vegetable and Chickpea Curry

Consumer Recipe

Updated for the conscientious foodie, this vegetarian meal can be served over rice or on its own with a dollop of yogurt.

Ricotta chicken masala

Consumer Recipe

Recipe from Bal Arneson

Ricotta lends extra depth and creaminess to the complexity of this crowd-pleaser and family favourite.

Pumpkin Granola Muffins

Consumer Recipe

Autumn is in the air. And so is the aroma of hearty pumpkin flavour.

Curried Parsnip and Apple Soup

Consumer Recipe

The curry spices and ginger combine with parsnips and apples into beautiful soup – both in colour and in taste. The milk smoothes out the spices and lends a creamy texture, and the lime and cilantro add a fresh touch. Serve this as a starter to a curry meal, or with a chicken sandwich for lunch.

Margherita Penne

Consumer Recipe

This yummy pasta is based on the classic pizza margherita, which is topped with tomato sauce, cheese and fresh basil – sometimes the simplest things taste the best.