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Big Batch Beef & Root Veggie Stew

Consumer Recipe

Canadian beef and root vegetables make for an enticing pot of slow-simmered goodness. Take advantage of more relaxed meal-making time on the weekend by making a big batch of stew, ready to reheat during the week in 15 minutes or less.

Curried Red Grape Salsa with Grilled Halloumi

Consumer Recipe

Hot new taste trend: Cheeses made for grilling

More and more Canadian cheese makers are creating traditional cheeses like Queso Fresco, Paneer and Halloumi. If you haven’t discovered them yet, it’s time to find out how delicious and versatile they are.

Orange-Scented London Fog

Consumer Recipe

A London Fog is quickly becoming a favourite at specialty shops thanks to its aromatic Earl Grey tea accented with vanilla. Try this version with a twist of orange zest and turn your own kitchen into a trendy café.

Chocolate Almond Profiteroles

Consumer Recipe

Profiteroles are a classic French dessert that really are easy to make – yet look impressive. You don’t need any special equipment, just a pot and a wooden spoon! Here, they’re filled with a luscious, but lighter, cream filling capturing the fabulous combination of chocolate and almonds.

White Gazpacho

Consumer Recipe

Not all gazpacho are red! This variation is both beautiful and delicious.

Chicken Brie & Apple Quesadillas

Consumer Recipe

Mouth watering Canadian Brie cheese melts to encase the tasty filling. Add a side salad and presto dinner is ready.