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Tuscan Squash and Herb Farfalle

Consumer Recipe

Put the pot of water on to boil and prepare the vegetables and you’ll have this restaurant-calibre pasta dish ready in no time! You’ll be so impressed it’s so easily from scratch.

Scallop Chowder

Consumer Recipe

This take on the traditional New England soup uses scallops instead of clams for a delicious variation on the theme of milk, cream and seafood.

DFC’s Nutrition Québec team honoured

Corporate News

The Nutrition Québec team of Dairy Farmers of Canada (DFC) was honoured with the Professional Publication prize by the ODNQ for its project Papille, Guide sur l’alimentation du poupon à l’intention des services de garde éducatifs à l’enfance du Québec (Guide on infant nutrition for educational childcare services in Quebec)

Homemade Turkey and Rice Soup

Consumer Recipe

Serve this hearty meal-in-a-bowl any day with crispy whole wheat crackers and let the comfort soak in. For variety, try it with chicken.

Lemon Blueberry Muffins

Consumer Recipe

This Lemon Blueberry Muffins recipe is a Dairy Farmers of Canada classic, appearing 3 times in the Milk Calendar: 1985, 1989 and 1996.

Three Seed Yogurt Muffins

Consumer Recipe

Tasty muffins chock full of colourful and crunchy seeds make a satisfying breakfast with a glass of milk and a piece of fresh fruit.