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Pork Wellington with Louis D’Or Cheese and Beet Sauce

Consumer Recipe

Pork Wellington: a refined dish that is sure to impress your guests. This recipe offers a new step-by-step version of the classic English version. It is a pork filet basted with old-fashioned mustard and garnished with spinach, herbs and renowned Quebec Louis d’Or cheese. It is then completely covered in a puff pastry and basted with a beet demi-glace just before serving. Bon appétit!

Tropical winter salad with Cherry Bocconcini

Consumer Recipe

A salad that sparkles with fresh flavour and a delicate combination of crisp and buttery textures. Its mild, refreshing character will transport you to a warmer place.

Baked Nutty Berry French Toast

Consumer Recipe

"This recipe is special because my mother made it as an Easter treat the year she passed away. I treasure all her recipes — they bring back great memories of my family in the kitchen and of sharing meals around the table."
- Catherine Agar, dairy farmers from Salford, Ontario.

Holiday Recipes

Consumer Recipe

Every Holiday feast should feature an amazing selection of dishes and desserts made with high-quality 100% Canadian milk and milk products. Check out our curated list to find perhaps a new family favourite!

Very Berry Oatmeal Pancakes

Consumer Recipe

Recipe by Foodieprints

Those long Canadian winter months often leave us dreaming about the summer; banish the winter blues with a warm stack of creamy oatmeal blueberry pancakes. Perfect to wake up to on a cold morning!