Search in Dairy in Canada and Canadian Goodness

Hummus and Feta on a Cracker

13.02.2013 Consumer Recipe

This is the Hummus and Feta on a Cracker recipe.

Frozen Milk: Your Guide to Freezing & Storing Milk

14.04.2020 Consumer Article DFC - PLC

Yes, milk can be frozen! And it's best when consumed within 3 days of opening. Learn more tips for how to store milk and keep it fresh, from the store to home.

Veal Cutlets with Bleu Bénédictin Sauce

15.10.2009 Consumer Recipe

This is the Veal Cutlets with Bleu Bénédictin Sauce recipe.

Gunn’s Hill Five Brothers Cheese and Butter-Nutty Pecan Turkey

18.10.2013 Consumer Recipe

This recipe features the 2013 Canadian Cheese Grand Prix winner in the Firm cheese category.

Gouda and Pear Crepes

15.10.2009 Consumer Recipe

This is the Gouda and Pear Crepes recipe.

Cheese Fondue

15.10.2009 Consumer Recipe

This unctuous Cheese Fondue recipe made with delicious Canadian Emmental kicks it up a notch with white wine and Kirsch.

Brie Mini-Fondues

15.10.2009 Consumer Recipe

This is the Brie Mini-Fondues recipe.

Bell Pepper, Zucchini and Brie Omelet

17.10.2009 Consumer Recipe

This is the Bell Pepper, Zucchini and Brie Omelet recipe.

Swiss-Crusted Salmon Fillets with Pineapple Salsa

15.10.2009 Consumer Recipe

This is the Swiss-Crusted Salmon Fillets with Pineapple Salsa recipe.

Tomato and Cheddar tart

09.11.2010 Consumer Recipe

This is the Tomato and Cheddar tart recipe.

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Hummus and Feta on a Cracker

Frozen Milk: Your Guide to Freezing & Storing Milk

Veal Cutlets with Bleu Bénédictin Sauce

Gunn’s Hill Five Brothers Cheese and Butter-Nutty Pecan Turkey

Gouda and Pear Crepes

Cheese Fondue

Brie Mini-Fondues

Bell Pepper, Zucchini and Brie Omelet

Swiss-Crusted Salmon Fillets with Pineapple Salsa

Tomato and Cheddar tart

Search in Dairy in Canada and Canadian Goodness

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