In this Christmas cake recipe, bites of homemade gingerbread-flavored cake (think gingerbread men, but fluffy!) layered over creamy eggnog pudding, and topped with clementines and homemade whipped cream with a subtle hint of vanilla—made with Canadian milk of course.
It’s hard to find a recipe that’s more family-friendly than this one. As easy to prepare as it is delicious, it will give you more time to spend with friends and family.