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Showing 11 - 20 of 146 results

Mini Cheeseburgers

Consumer Recipe

Change up those usual burgers by adding the great taste of Canadian cheese right in the mix and making them into mini burgers. Kids (and kids at heart) will love them!

Scandinavian Pea Soup

Consumer Recipe

The Vikings were the first Europeans to discover Canada, so it seems fitting that they lead off the year. Like Canadians, the Scandinavians take advantage of their cold climate and are enthusiastic skiers, skaters, and of course, hockey players.

This hearty soup is almost a meal in itself and is an excellent way to warm up after a winter work-out.

Ginger Granola & Pineapple Cottage Cheese

Consumer Recipe

Change up your usual breakfast routine with a touch of the exotic. The zing of ginger and a touch of honey in the granola works wonderfully with tangy-sweet pineapple; the cinnamon and vanilla in the Cottage cheese add just the perfect sweetness.

Parmesan Chicken Wraps

Consumer Recipe

Wraps make a fun change from regular dinner fare. Each member of the family can add different toppings to customize their own wrap, such as lettuce, bacon bits, sweet peppers, olives or shredded cheese.

Pork and Sweet Peppers on Noodles

Consumer Recipe

The sweet peppers and flavourful sauce combined with tender, moist strips of pork makes a nice change from regular stand-by pork chops. Served over quick-cooking egg noodles it’s a complete meal.

Pumpkin Pie Delite

Consumer Recipe

As the days grow mellow, the thoughts of the younger set turn to pumpkins and Halloween. Pumpkins make an interesting change as a vegetable and pumpkin pie is a traditional part of the Thanksgiving feast. Your whole family will enjoy the taste twist in this version.

Fresh & Light Antipasto Tuna Salad

Consumer Recipe

With plenty of texture, satisfying cheese and tuna mixed with vegetables and a creamy, yet light dressing, this salad makes a nice change from traditional dinner fare. Serve on a bed of greens or on toasted whole grain bread for an open-faced sandwich.

Caramelized Onion and Arugula Quinoa

Consumer Recipe

Cooking quinoa in milk creates a soft, creamy texture similar to polenta. In this dish the quinoa is accented with sweet and savoury caramelized onions and a peppery punch of arugula. It provides a pleasant change from the ordinary as a side dish for grilled or roasted fish, chicken or pork tenderloin.