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Stuffed Butternut Squash With Feta

Consumer Recipe

Are you ready to discover an incredibly delicious recipe that perfectly blends the sweetness of squash, the unique taste of feta cheese, and the richness of cream? And all this while keeping the dishwashing to a minimum! This recipe is so tasty and easy to prepare that we bet it will quickly become one of your favorites.

Gingerbread Latte Tiramisu

Consumer Recipe

Luxurious, creamy Canadian Mascarpone cheese, spiked with coffee and sweet spices, and fluffy whipped cream layered with ginger cookies add a festive twist to tiramisu. Like dressing it up for the holidays! Clear, individual coffee cups make for a fun presentation.

Pistachio and Biscotti Semifreddo with Mascarpone

Consumer Recipe

The creamy texture of Canadian Mascarpone lends a lingering silkiness to this impressive make-ahead dessert. If you’ve never made your own candied orange peel, you’ll be surprised at its intensely fresh flavour.

Velvety Vichyssoise

Consumer Recipe

A velvety smooth soup. It's lightly seasoned and should be served well chilled.

Rhubarb Eton Mess

Consumer Recipe

A pretty, family-friendly dessert, and the perfect way to take advantage of the rhubarb the Canadian spring has to offer. Serve in elegant individual glasses, or in a big trifle dish, family style. The result is luscious whipped cream studded with bits of meringue crowned with softly-sweet, pink rhubarb - a new take on the British dessert, Eton Mess.

Maritimes Blueberry Apple Cobbler

Consumer Recipe

Tiny Canadian blueberries are packed with flavour. Here they pair perfectly with tart apples in a simple, yet delicious dessert. Dollop it with some sweetened whipped cream or ice cream for an extra-special treat.

Roasted Carrot-Ricotta Hummus

Consumer Recipe

Roasting gives this dip an addictive depth of flavour, while the Canadian Ricotta adds a refreshing lightness of both taste and texture.

Thai Green Curry Chicken

Consumer Recipe

This Thai green curry chicken will win over all those Asian cuisine lovers as well as those open to a little culinary exploration. Moderately spicy, green curry becomes milder when prepared with coconut milk and cream. An exotic dish that’s quick to prepare when friends come over for supper.