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Showing 81 - 90 of 1450 results

Cheddar Scallop Cakes (Cooking Club Size)

Consumer Recipe

Make the cakes ahead and assemble the salad and dressing ingredients but don't toss the salad. Just before serving, reheat the cakes and toss the salad to serve as an interesting appetizer.

Cheesy Green Onion Pancake

Consumer Recipe

So simple and so nutritious! Cheese contains calcium and protein – two bone-building nutrients for everyone in the family.

Penne with Salmon, Herbs and Garlic

Consumer Recipe

This is one of the simplest ways to enjoy nutritious and tasty salmon. The sauce can be made in the time it takes to cook the pasta. A quick and simple dish that inspires.

Quinoa, Spinach and Berry Salad

Consumer Recipe

This fresh salad makes it a treat to eat more whole grains, dark leafy greens and milk products. Cooking the quinoa in the milk soaks the nutrients right in.

Chicken and Vegetable Casserole with Basil

Consumer Recipe

Over the years pasta dishes with chicken have been the champions of dinnertime fare. This year we’ve added a fresh update to 1984’s Chicken and Broccoli Casserole with herbs, green beans and grape tomatoes.

Green Curry Shrimp with Basil

Consumer Recipe

Thai flavours in this zesty creamy sauce bring shrimp to new heights for entertaining. It's remarkably quick and simple to create and is perfect served over rice with sautéed vegetables.

Cheese Twists (Cooking Club Size)

Consumer Recipe

These are delicious to serve as an appetizer or with a bowl of soup. Be careful, they'll disappear before your eyes.

Summer Harvest Ricotta Pasta Toss

Consumer Recipe

When local vegetables are abundant at the market, highlight their fresh flavours with this simple pasta with a light sauce that’s ready by the time the pasta is cooked.