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Banana Chocolate Chunk Cake (Cooking Club Size)

Consumer Recipe

For the most yummy and moist cake, use bananas that are very ripe, with brown spots all over the peel, and mash well with a potato masher. Remind your Cooking Club members to bring along an 8-inch(20 cm) square glass baking pan to take their cakes home in.

Mini Zucchini Chocolate Chip Muffins

Consumer Recipe

Baked into gorgeous golden, wonderfully moist muffins with warm spices, a touch of honey and a hit of chocolate, zucchini never tasted so good.

Artichoke Pepper Casserole

Consumer Recipe

Using canned artichokes is a convenient and easy way to add a new vegetable idea to your holiday table. Look for them in the pickle aisle of the grocery store. With the green and red of this casserole side dish, your Christmas dinner will be truly decorated. Perfect for the vegetarian on the guest list.

Christine's Super Chocolate Cake

Consumer Recipe

Whenever you need a birthday cake, a treat for the school bake sale or just an easy and delicious dessert, this chocolate cake is sure to become a family favourite.

Butterscotch Cupcakes

Consumer Recipe

A one-bowl batter that bakes up with the flavour of butterscotch ripple ice cream that's perfect for any occasion.

Light No-Bake Caramel Raspberry Cheesecake

Consumer Recipe

The deceptively decadent, creamy texture of this lightened-up version of a favourite dessert will trick your guests into thinking they're really splurging!