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Showing 131 - 140 of 272 results

Creamy Cottage Cheese Pasta

Consumer Recipe

If you’re looking for an easy, weeknight meal, this creamy tomato pasta with cottage cheese is perfect. That’s it!

Holiday Desserts

Consumer Recipe

Looking for something delicious to complete your Holiday meal? These tasty Holiday desserts, made with high-quality 100% Canadian milk and milk products, will tickle your taste buds.

Falafel Salad

Consumer Recipe

Try this amazing falafel recipe! It’s flavourful and packs a nutritious punch. Seasoned with garlic, cumin, and parsley, it is fresh and aromatic. This is the perfect dish if you’re in the mood for a Moroccan meal.

Fennel, Arugula, Cheddar, and Pecan Salad

Consumer Recipe

End of summer salad with fresh arugula, pear, Courtenay cheddar, toasted pecans, and apple cider dressing. This simple yet delicate salad can be served as a meal or side-dish.

Chicken & Ricotta Dumpling Soup

Consumer Recipe

When you’re after a light, yet satisfying meal make this yummy chicken & cheese dumpling and fresh veggie soup. Serve with buttered crusty whole-grain bread.

Asian Steamed Fish & Coconut Rice

Consumer Recipe

This is a one-skillet meal that uses the traditional Asian technique of steaming fish and vegetables. There’s little clean-up and you get the four food groups in one flavourful dish.

Mini Meat Loaves (Cooking Club Size)

Consumer Recipe

Muffin-shaped individual meat loaves bake in a fraction of the time of traditional loaves. A delicious, quick and comforting weeknight meal. Serve with mashed potatoes and tender-crisp steamed vegetables.

Roast Beef Dinner Salad with Cheddar

Consumer Recipe

Whether you use leftover roast beef or buy it from the deli, this main course salad is simple to put together and makes a colourful, delicious and satisfying meal.

Kids’ favourites

Consumer Recipe

Some days, it’s fun to keep meal-time simple with tasty no-fuss classics you know your kids will love, from grilled cheeses to chicken fingers.

Pastistio

Consumer Recipe

Layers of pasta, tomato sauce and ground meat are topped with Canadian Provolone cheese and béchamel sauce to make this family-friendly Greek pastistio. Serve it as a main course with a salad for a full meal.